The service and the staff were outstanding. Tamas checked us in Friday 11/9/25. He was very nice, friendly, informative and pretty funny. Our experience at the Tasting Room was fun and our sommelier, Briget, was knowledgeable and friendly. She even bantered back and forth with us. (We're a fun group) Megan served us dinner the first night and breakfast our last morning. She was knowledgeable, friendly and accommodating. Daniel served us dinner on our 2nd night. He was great. He was very observant filling out glasses, taking our dishes when were finished, and always checking on us.
The food was disappointing. At dinner the 1st night the Chicken Fried Steak was overcooked and óver-breaded and the Fettuccini Alfredo was was bland the sauce was thin and disappointing. I split the burger with my friend and noticed the next night that there was a $6 charge for split meals. The Parker was good but not worth the $6 charge.
Saturday night we ate on the porch at the 290 restaurant. My husband ordered the Philly Cheesesteak. It was on 2 slices of Ciabatta bread w/ hard crusts. I ordered Cesar Salad. Once I cut up the 2 small "heads" of Romain lettuce, mixed in the Parm & Cherry tomatoes and the chicke, it was pretty good
For breakfast we, once again are at the 290 Grill. Our order came ( over 30 minutes, minus) 1 (mine). My husband's egg over medium in the biscuit was over cooked, cold and hard. When I finally got my meal it was fine, just late.
Our accomodations were very comfortable although in our town home, the bottom sheet was too short for the bed
